Tipping: Time to do away with an archaic custom

 

Source: David Lazarus - The L.A. Times ( Paid Registration )

"I always tip at a restaurant or bar on the amount before tax," he says. "Someone said it should be on the after-tax amount. What's the norm?"

Read Full Article: Tipping: Time to do away with an archaic custom

Tags/Keywords

 

Quick Menu

Facebook FTwitter T